Description

Tasting Notes: Savoury red fruit with earthy undertones.

Food: Tapas

Cellaring: Drinking beautifully now or age for 15 years

Vintage: 2016

Varieties: 100% Tempranillo

Vineyard: Nyrang Creek, Canowindra. N.S.W

Soil: Volcanic derived brown loam over clay.

Winemaking Notes:

This wine did not see any fining.

Production: Only 155 dozen produced