Tasting Notes: Savoury red fruit with earthy undertones.

Food: Wood Fired Pizza

Cellaring: Drinking beautifully now or age for 5-7 years

Vintage: 2021

Varieties: 45% Grenache, 45% Shiraz, 10% Mourvèdre

Vineyard: Nyrang Creek, Canowindra. N.S.W

Soil: Volcanic derived brown loam over clay.

Winemaking Notes:

This wine did not see any fining.